As I’ve mentioned before, I haven’t made it out to my vegetable garden very often this season. I did take a big, BIG bunch of greens up for a dinner with friends in Berkeley a couple weekends back, and snipped some lettuces and arugula here and there for my dinner. But this weekend I inspected another box and noticed this beauty! She’s already a bit overgrown, but boy is she pretty… and tasty!

Lately I’ve been roasting cauliflower in a hot oven after I’ve tossed it in a combo of olive oil, maple syrup and a good squeeze of Sriracha. Oh my is that good, something I spotted on Pinterest. Look it up!